Wow Kampung
Who are we? Our WOW Kampung story started back in 2012, when a group of activists who believe in making impactful changes through positive and constructive actions came together to create a 21st Century Kampung, named Ground-Up Initiative (GUI). We facilitate children to be more confident outdoors, to build a relationship with their outdoor environment, and strengthen […]
Regenerative Resources Co
Who are we? We acquire highly-degraded land, either by purchase, long-term lease, or in partnership with landholders (governments, tribes, private owners). We transform that land using permaculture principles, whether into restored ecosystems or agroecologies. We commercialize the outputs of that transformation. Visit our Website How are we involved in the research programme run by Abundant […]
Move beyond gardens to truly engage with your ecosystem
In permaculture, we believe that people are a keystone species – an ecological term for a species that has a massive impact on its ecosystem either positive or negative. Ecosystems are about the relationships between different lifeforms, and at their core, they are often about who eats who or what. They are about food chains. […]
Vermi-composting at home with a worm tower
There are many different ways to compost, from a large pile to a worm farm or tower, from bokayashi scrap burying to chickens. What almost everyone who works in biology agrees on is that the quality of your soil makes a huge different. The food pyramid starts with the microbiology of your soil. When we […]
Designing for complexity with the 3 ethics and 12 principles of permaculture
What is Permaculture? “Permaculture” is condensed form of “Permanent Agriculture”. It a system, codified for the modern world, that captures indigenous knowledge about how to live as a keystone species from the land. A keystone species is one that helps to hold the ecological system together. In essence, humankind has the power to regenerate the […]
Cooking Welsh cakes on an open fire
What are Welsh cakes? Welsh cakes are a traditional grilled scone from Wales in the UK. The dough is like soft cake dough, it is then gently cut with cookie cutter, and grilled on a skillet with oil for 3-4 mins on each side. I have also made it work well for outdoor cooking by […]